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The restaurant group behind Local Cantina, the Rossi, South Village Grille and other Columbus names opened its second Liberty Tavern on June 6 at 2170 Polaris Pkwy. on the Far North Side.
John Sims, the owner and founder of Jerk Hut, poses for a portrait in his restaurant on Tuesday, July 20, 2021. Sims has since closed his campustown location and is working to open Empire Lounge.
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
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The Macon hosted entertainers including Count Basie, Ella Fitzgerald, and the Columbus native Nancy Wilson. [2] It later became a lounge and nightclub. It is currently vacant. The Macon was added to the Columbus Landmarks Foundation's "most endangered" list in 2015, 2016, 2018, and 2019, amid continued deterioration. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Johnson and Janiece Spence, her partner of almost three years, debut Aub’s Lounge, Gourmet Banana Bread and Poetry in the former Novel Coffee shop, 710 George Washington Way, in the Park View Plaza.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.