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Porter, Andrew, ed. (2001), Oxford History of the British Empire: Nineteenth Century, Oxford and New York: Oxford University Press. Pp. 800, ISBN 0-19-924678-5; Ramusack, Barbara (2004), The Indian Princes and their States (The New Cambridge History of India), Cambridge and London: Cambridge University Press. Pp. 324, ISBN 0-521-03989-4
The History of British India is a three-volume work by the Scottish historian, economist, political theorist, and philosopher James Mill, charting the history of Company rule in India. The work, first published in 1817, was an instant success and secured a "modicum of prosperity" for Mill.
Marshall notes the British went into partnership with Indian bankers and raised revenue through local tax administrators and kept the old Mughal rates of taxation. The East India Company inherited an onerous taxation system that took one-third of the produce of Indian cultivators. [189]
The early history of British expansion in India was characterised by the co-existence of two approaches towards the existing princely states. [7] The first was a policy of annexation, where the British sought to forcibly absorb the Indian princely states into the provinces which constituted their Empire in India.
The East India Company officers lived lavish lives, the company finances were in shambles, and the company's effectiveness in India was examined by the British crown after 1858. As a result, the East India Company lost its powers of government and British India formally came under direct Crown control , with an appointed Governor-General of India .
The timeline of major famines in India during British rule covers major famines on the Indian subcontinent from 1765 to 1947. The famines included here occurred both in the princely states (regions administered by Indian rulers), British India (regions administered either by the British East India Company from 1765 to 1857; or by the British Crown, in the British Raj, from 1858 to 1947) and ...
A map of the British Indian Empire in 1909 during the partition of Bengal (1905–1911), showing British India in two shades of pink (coral and pale) and the princely states in yellow. At the turn of the 20th century, British India consisted of eight provinces that were administered either by a governor or a lieutenant-governor.
The British diaspora in India, though comprising only 37,700 British nationals in 2006, [1] has had a significant impact due to the effects of British colonialism. The mixing between Britons and native Indians also gave rise to the Anglo-Indian community .