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2. Laurent Manrique - Wikipedia

   en.wikipedia.org/wiki/Laurent_Manrique

   Under the encouragement of Master Chef Michel Rostang, Manrique came to Los Angeles in 1989 to work at restaurants Fennel and Rex. Manrique moved to New York City in 1991 to take over as Le Grand Comptoir's Executive Chef. His time at the renowned bistro was followed by an executive chef position at the Waldorf Astoria's famed Peacock Alley.

3. Michael Mina - Wikipedia

   en.wikipedia.org/wiki/Michael_Mina

   After attending the Culinary Institute of America, he worked at Tribeca Grill and Aureole restaurants in New York City. [1] He worked in Los Angeles at the Bel Air Hotel with Executive Chef George Morrone. Mina followed Morrone to San Francisco in 1990 to help with Aqua.

4. The Los Angeles Restaurant Community Needs Your Help - AOL

   www.aol.com/los-angeles-restaurant-community...

   Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...

5. Melissa Perello - Wikipedia

   en.wikipedia.org/wiki/Melissa_Perello

   She dined at Aqua, and was invited into the kitchen. She subsequently impressed the chefs and was offered an apprenticeship at the restaurant. [1] She attended Culinary Institute of America in Hyde Park, New York from 1994 to 1996. Following her passion for food, moved to San Francisco to work under the tutelage of Michael Mina at Aqua.

6. Traci Des Jardins - Wikipedia

   en.wikipedia.org/wiki/Traci_Des_Jardins

   Des Jardins apprenticed at several three-star French restaurants, including La Maison Troisgros, and was executive chef at Joachim Splichal's Patina in Los Angeles. [4] Later, she worked at notable San Francisco restaurants Aqua , Elka , and Rubicon before opening Jardinière in 1997.

7. Howard Johnson's - Wikipedia

   en.wikipedia.org/wiki/Howard_Johnson's

   Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.