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Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North Carolina where I come from. Thirty years later, F&W asked me to revisit that recipe. Thirty years later, F ...
The stars of this easy lunch idea are the quick-pickled ... and it's brightened up with a splash of zingy apple cider vinegar and briny capers. Get the recipe. ... Get the recipe. 66. Spicy Shrimp ...
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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Danish remoulade is a modified version of the original French-style remoulade. It is a mayonnaise-based sauce, coloured brightly yellow with turmeric (or a pinch of curry powder), mixed with a purée of capers and pickled gherkins or cucumbers, and sometimes cauliflower, cabbage and carrots.
Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce – Classic ... capers and herbs. [35] Hollandaise – Vinegar, crushed ... pickled, or ...
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Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling