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The New York State College of Agriculture and Life Sciences at Cornell University [1] (CALS or Ag School) is one of Cornell University's four statutory colleges, [2] [3] and is the only agricultural college in the Ivy League.
Amy McCune (Professor) — evolutionary biologist and Senior Associate Dean of the Cornell College of Agriculture and Life Sciences; Justin T. Moore (Professor 2007-) — a set theorist and logician, known for his solution to the problem of constructing an L-space.; recipient of the "Young Scholar's Competition" award in 2006, in Vienna, Austria.
The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an agricultural experiment station operated by the New York State College of Agriculture and Life Sciences at Cornell University. In August 2018, the station was rebranded as Cornell AgriTech, [1] but its official name remains unchanged. [2]
Benjamin Z. Houlton is an environmental scientist and the Ronald. P. Lynch Dean of the Cornell University College of Agriculture and Life Sciences. [1] Previously he served as the director of the John Muir Institute of the Environment at University of California, Davis [2]
John T. Lis (born in Willimantic, Connecticut) is the Barbara McClintock Professor of Molecular Biology & Genetics at the Cornell University College of Agriculture and Life Sciences. [1] Dr. Lis was a recipient of a Guggenheim Fellowship in 2000 for his research on protein templating in the propagation of gene activity. [2] Harvey Lecture, 2018 [3]
Mario Herrero (born 2 March 1967) is a professor of sustainable food systems and global change in the Cornell CALS Department of Global Development. He is also the director of Food Systems & Global Change, a Cornell Atkinson Scholar, and a Nancy and Peter Meinig Family Investigator in the Life Sciences.
Students learn about and discuss interesting aspects of enology (the science of wine) and wine appreciation within a written expression course. Practical experiences in the classroom, winery and laboratory and discussions about topics relevant to wine science illustrate the significance of topics in subsequent V&E courses.
Thomas Colin Campbell (born March 14, 1934) [1] is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.