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It was constructed in 1928 as a private house, the Stickney Summer House, and renovated into the restaurant in the late 1950s; it now houses the Mission Table and Jolly Pumpkin Restaurants. The site overlooks the waters of Bowers Harbor, an inlet of Grand Traverse Bay. It was listed on the National Register of Historic Places in 2011. [1]
Our take is that you can cook tomatoes and acidic foods in cast-iron, but for short cooking times (think: charred tomatoes for salsa versus a long-simmered sauce). As far as the flavor goes, that ...
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
Iron Skillet (restaurant), an American restaurant chain attached to Petro Stopping Centers This page was last edited on 27 May 2019, at 07:59 (UTC). Text is available ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw ...
According to TCU magazine, the skillet is cast iron, 15 1/4 inches wide, two 1/4 inches deep, weighs about 30 pounds, and is manufactured by Lodge in the United States.
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