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Mechanistic evidence was provided by Denham Harman's free radical theory of aging, created in the 1950s. This theory stated that organisms age over time due to the accumulation of damage from free radicals in the body. [4] It also showed that metabolic processes, specifically the mitochondria, are prominent producers of free radicals. [4]
The free radical theory of aging states that organisms age because cells accumulate free radical damage over time. [1] A free radical is any atom or molecule that has a single unpaired electron in an outer shell. [2] While a few free radicals such as melanin are not chemically reactive, most biologically relevant free radicals are highly ...
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The mitochondrial theory of ageing has two varieties: free radical and non-free radical. The first is one of the variants of the free radical theory of ageing. It was formulated by J. Miquel and colleagues in 1980 [1] and was developed in the works of Linnane and coworkers (1989). [2] The second was proposed by A. N. Lobachev in 1978. [3]
Living free radical polymerization is a type of living polymerization where the active polymer chain end is a free radical. Several methods exist. Several methods exist. IUPAC recommends [ 1 ] to use the term " reversible-deactivation radical polymerization " instead of "living free radical polymerization", though the two terms are not synonymous.
For example, Tokunagayusurika akamusi is a species of midge fly whose larvae live as obligate scavengers at the bottom of lakes and whose adults almost never feed and only live up to a few weeks. Most scavenging animals are facultative scavengers that gain most of their food through other methods, especially predation .
Vitamin E is a free radical scavenger that functions as a chain-breaking antioxidant to prevent free radical damage of cell membranes. [ 92 ] [ 99 ] Vitamin E aids in protecting cells from highly reactive oxygen species within the lungs, muscles, skin, brain, tissues and red blood cells. [ 100 ]
However, this method is not always possible in live-cell imaging and may require additional intervention. Another method for reducing the effects of free radicals in the sample is the use of antifade reagents. Unfortunately, most commercial antifade reagents cannot be used in live-cell imaging because of their toxicity. [37]