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The restaurant's chef described the buns as their signature dish. [2] They were also available at Flagship, another seafood restaurant located along the Southwest Waterfront in the 1970s. [3] In 1979 The Montgomery Journal published the recipe for Flagship Rum Buns which were made with scalded milk and included raisins. [4]
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
A popular D.C. seafood restaurant is joining Nashville's ... Washington, DC, seafood spot The Salt Line plans 2025 opening on Nashville's East Bank ... located at 2300 Bowline Ave. between Topgolf ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3] Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became one of the most popular restaurants in DC when it opened ...
Billy Simpson's House of Seafood and Steaks, also known as The Ebony Table, Kushner's Sea Food Grill, Minoux Bakery, Harry C. Johnson & Son, or The Kaieteur, was a restaurant on Georgia Avenue in the Northwest area of Washington, D.C. [2] It was listed on the National Register of Historic Places on March 17, 2009. [1]
[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...