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Ardmore Traditional Cask was the distillery's single malt. It was bottled at 46% ABV, in bottles embossed with an image of a golden eagle. Unlike many single malts, barrier filtering, rather than chill filtering was used. Ardmore Traditional Cask was superseded by Ardmore Legacy in 2014, with ABV reduced to 40% and chill filtration used.
In May 2013 The Balvenie commenced selling their triple cask range. These whiskies have been matured in three distinct cask types: Oloroso sherry butts, first-fill bourbon barrels, and traditional whisky casks. These can be characterised by subtle spice and honeycomb flavours. [citation needed] In this range are: Triple Cask 12 Year Old [16]
The cask drifted for five months. Shortly after Azenor's baby was born, the cask washed ashore on the coast of Ireland. The story echoes Greek myth. [1] A villager who found the mother and newborn child summoned the abbot of Beau Port, near Waterford, and the child was christened the next day.
Cask conditioned ale remains popular within the UK, particularly in traditional pubs. In 2019, 420 million pints were sold in the UK, 13.5% of total pint sales. [3] Described as 'Britain's National Drink', cask ale's 'Britishness' is an important factor in its promotion and consumption. [4]
A "stillage" of cask ales on racks. A cask is the traditional method of bulk supply to a pub. The brew is then served from the cask in a cellar via a hand pump, electric pump or by gravity straight from the cask on stillage wherever the cask is kept. Cask conditioned beer is unfiltered and unpasteurized, giving it a limited shelf-life. It lacks ...
Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...
Lewis Solon Rosenstiel (21 July 1891 – 21 January 1976) was the founder of Schenley Industries, an American liquor company, and a philanthropist.. The Rosenstiel Award, issued by Brandeis University and the Rosenstiel School of Marine, Atmospheric, and Earth Science at the University of Miami, is named after him and his wife.
Bitter is traditionally cask conditioned and either dispensed by gravity through a tap in the cask or by a beer engine at "cellar temperature" of 11 to 14 °C (52 to 57 °F). The popularity of craft brewing in North America has led to British-style bitter being brewed there since the 1980s. [2]
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