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  2. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.

  4. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A commercial food dehydrator's basic parts usually consist of a heating element, an electric fan, air vents which allow air to circulate, and food trays to lay food upon. As shown on the right, the trays most commonly have slits to provide more surface area between the food and the air.

  5. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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  6. How To Dehydrate Food at Home—And 8 Easy Recipes for ... - AOL

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  7. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 2: Spread, space and freeze.. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch.

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