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Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. [1] Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary ...
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [ 1 ] in the spa town of Bath in southwest England.
According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
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Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good. Drop batters, such as cornbread and muffin batters, have a liquid-to-dry ratio of about 1:2. Soft doughs, such as many chocolate chip cookie doughs, have a liquid-to-dry ratio of about 1:3. Soft ...
1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes
Another no-yeast bread could be made with a combination of cream of tartar (acid) and sodium bicarbonate. Baking soda could also be used to "sweeten" sour milk for baking soft sour milk bread. [5] Yeast could be made by boiling flour with sugar and salt. This "yeast water" solution could be bottled and used when baker's yeast wasn't available. [6]