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All plants, including crop, require air (specifically, oxygen) to respire, produce energy, and keep their cells alive. In agriculture, waterlogging typically blocks air from getting to the roots. [3] With the exception of rice (Oryza sativa), [4] [5] most crops like maize and potato, [6] [7] [8] are therefore highly intolerant to waterlogging.
Drought can cause plants to suffer from water stress and wilt. Adequate irrigation is required during prolonged hot, dry periods. Rather than shallow daily watering, during a drought water should be directed towards the roots, ensuring that the soil is thoroughly soaked two or three times a week.
Abiotic stress mostly affects plants used in agriculture. Some examples of adverse conditions (which may be caused by climate change) are high or low temperatures, drought, salinity, and toxins. [20] Rice (Oryza sativa) is a classic example. Rice is a staple food throughout the world, especially in China and India.
Plant ecophysiology is concerned largely with two topics: mechanisms (how plants sense and respond to environmental change) and scaling or integration (how the responses to highly variable conditions—for example, gradients from full sunlight to 95% shade within tree canopies—are coordinated with one another), and how their collective effect on plant growth and gas exchange can be ...
Abiotic stress is a naturally occurring factor that cannot be controlled by humans. One example of two stressors that are complementary to each other is wind and drought. Drought dries out the soil and kills the plants that are growing in the soil. After this occurs, the soil is left barren and dry. Wind can pick up the soil and carry for miles.
Moisture stress is a form of abiotic stress that occurs when the moisture of plant tissues is reduced to suboptimal levels. Water stress occurs in response to atmospheric and soil water availability when the transpiration rate exceeds the rate of water uptake by the roots and cells lose turgor pressure .
Plant stress research looks at the response of plants to limitations and excesses of the main abiotic factors (light, temperature, water and nutrients), and of other stress factors that are important in particular situations (e.g. pests, pathogens, or pollutants). Plant stress measurement usually focuses on taking measurements from living plants.
Plants can protect themselves from abiotic stress in many different ways, and most include a physical change in the plant’s morphology. Phenotypic plasticity is a plant’s ability to alter and adapt its morphology in response to the external environments to protect themselves against stress. [ 2 ]