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  2. Imperial Seal of Japan - Wikipedia

    en.wikipedia.org/wiki/Imperial_Seal_of_Japan

    The Imperial Seal of Japan or National Seal of Japan, also called the Chrysanthemum Seal (菊紋, kikumon), Chrysanthemum Flower Seal (菊花紋, 菊花紋章, kikukamon, kikukamonshō) or Imperial chrysanthemum emblem (菊の御紋, kikunogomon), is the mon used by the Emperor of Japan and members of the Imperial Family.

  3. Mon (emblem) - Wikipedia

    en.wikipedia.org/wiki/Mon_(emblem)

    The mon of the Toyotomi clan, now used as the emblem of the Japanese Government; originally an emblem of the imperial family—a stylized paulownia.. Mon (紋), also called monshō (紋章), mondokoro (紋所), and kamon (家紋), are Japanese emblems used to decorate and identify an individual, a family, or (more recently) an institution, municipality or business entity.

  4. Mako (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mako_(restaurant)

    Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. List of Japanese restaurants;

  5. This Bar in Chicago Will Instantly Transport You to Japan - AOL

    www.aol.com/news/bar-chicago-instantly-transport...

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  6. Omakase Yume - Wikipedia

    en.wikipedia.org/wiki/Omakase_Yume

    Omakase Yume is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments. [5] [6]

  7. Japanese in Chicago - Wikipedia

    en.wikipedia.org/wiki/Japanese_in_Chicago

    The first group of Japanese in Chicago arrived in 1892. They came as part of the Columbian Exposition so they could build the Ho-o-den Pavilion in Chicago. [1] In 1893 the first known Japanese individual in Chicago, Kamenosuke Nishi, moved to Chicago from San Francisco. He opened a gift store, and Masako Osako, author of "Japanese Americans ...

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  9. Takashi Yagihashi - Wikipedia

    en.wikipedia.org/wiki/Takashi_Yagihashi

    In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.