Ads
related to: butterfly pea tea nutrition facts 12 oz
Search results
Results from the WOW.Com Content Network
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [ 7 ] [ 8 ] and it is used as food, as well. [ 9 ] [ 10 ] Its roots are used in ayurveda Hindu medicine.
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy. Skip to main content. Finance. Need help? Call us! 800-290-4726. Login / Join ...
Move over, spirulina. For premium support please call: 800-290-4726 more ways to reach us
Centrosema pubescens, common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for livestock.
Ads
related to: butterfly pea tea nutrition facts 12 oz