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Linum perenne, the perennial flax, [2] blue flax or lint, is a flowering plant in the family Linaceae, native to Europe, primarily in the Alps and locally in England.It has been introduced into North America, where it can be found on mountain ridges, wooded areas, and in sandy plain habitats of the sagebrush steppe, growing near sagebrush and rabbitbrush (Chrysothamnus).
Linum narbonense, the perennial flax or blue flax, is a flowering plant in the family Linaceae, native to Europe and similar in appearance to Linum perenne.. Growing to 1–2.5 feet tall and 1 foot wide, the stem terminates in a cyme of about ten clear blue flowers with five petals, 2–2.5 cm in diameter, and the small, narrow grayish green leavesk are arranged on the stem in whorls.
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.
It is a slender herbaceous plant growing to 80 centimetres (31 + 1 ⁄ 2 inches) tall, with spirally arranged narrow lanceolate leaves 1–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) long. The flowers are pale blue or lavender to white, often veined in darker blue, with five petals 1–1.5 cm long and in varying length styles.
Linum marginale, commonly known as native flax or wild flax, [2] is a species of flowering plant in the family Linaceae and is endemic to Australia. It is a perennial herb with few branches, linear leaves, and blue flowers with five usually blue petals with darker veins.
A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]
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