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A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. [1] Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual [2] that incorporates the exchange of sake between the couple before they are married. [1] The ceremony typically takes 20 to ...
Japanese bride in her tsunokakushi. The Tsunokakushi (角隠し) is a type of traditional headdress worn by brides in Shinto wedding ceremonies in Japan. This is made from a rectangular piece of cloth folded and worn to partially cover bride's hair (in modern days, often a wig), worn in the traditionally-styled bunkin takashimada (文金高島田).
Although the Japanese have unprecedented access to the Catholic Church, the majority of weddings in Japan follow the Protestant liturgy. As such the ceremony includes elements typical to a traditional Protestant wedding including hymns, benedictions, prayers, bible readings, an exchange of rings, wedding kiss, and vows before God.
Hakama (袴) A divided (umanori-bakama (馬乗り袴)) or undivided (andon-bakama (行灯袴)) 'skirt', which resembles a wide pair of trousers. Hakama were historically worn by both men and women, and in modern-day can be worn to a variety of formal (for women) and informal (for men) events. A hakama is typically pleated at the waist and ...
Tamagushi (玉串, literally "jewel skewer") is a form of Shinto offering made from a sakaki -tree branch decorated with shide strips of washi paper, silk, or cotton. At Japanese weddings, funerals, miyamairi and other ceremonies at Shinto shrines, tamagushi are ritually presented to the kami (spirits or gods) by parishioners, shrine maidens or ...
A young woman modelling a jūnihitoe. The jūnihitoe (十二単, lit. 'twelve layers'), more formally known as the itsutsuginu-karaginu-mo (五衣唐衣裳), is a style of formal court dress first worn in the Heian period by noble women and ladies-in-waiting at the Japanese Imperial Court. The jūnihitoe was composed of a number of kimono -like ...
v. t. e. The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [1] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively ...
Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.
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