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  2. How to Make a Matcha Latte 10x Better, According to Serena ...

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    Related: 11 Decadent Matcha Recipes What Does Cinnamon Add to Matcha Lattes? Incorporating a dash of ground cinnamon gives a creamy, earthy matcha latte a subtle kick of warming spice.

  3. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [ 4 ] [ 5 ] [ 6 ] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  4. How to make a delightful strawberry and matcha tea, acai ...

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  5. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    For consumption, dried tea leaves were either decocted with water and other herbs, or ground into a powder to be taken straight, or suspended in a liquid in the manner of matcha. With the increase of tea's use in Chinese herbology, production methods changed, where the processed green tea leaves were not immediately dried after steaming.

  6. 18 15-Minute Breakfast Recipes To Help You Poop - AOL

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    A quick and easy breakfast can help make mornings so much better! ... Berry-Green Tea Smoothie. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Matcha powder and ...

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Like gyokuro, matcha is shaded before plucking. The plucked and processed leaf is called tencha. This product is then ground into a fine powder, which is matcha. Because the tea powder is very perishable, matcha is usually sold in small quantities. It is typically rather expensive. [71] Matcha is the type of tea used in the Japanese tea ...

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