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2. You'll Want to Make Ree's Old-Fashioned Chicken Stew All ...

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   1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken, 3 to ...

3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. 25 Hearty Stew Recipes That Are Stick ...

4. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   homepage.aol.com/.../slow-cooker-pantry-chicken-stew

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Slow-Cooker Chicken & White Bean Stew Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall This load-and-go slow-cooker chicken recipe is perfect for a ...

6. Persian Chicken Stew Recipe - AOL

   homepage.aol.com/food/recipes/persian-chicken-stew

   Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Return the chicken pieces to the casserole, skin side up, along with any accumulated juices. Cover and braise the chicken in the oven for about 35 minutes, until the breasts are cooked through.

7. Florentine Chicken Stew Recipe - AOL - AOL.com

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8. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner ...

9. Ginataang manok - Wikipedia

   en.wikipedia.org/wiki/Ginataang_manok

   Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...