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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Rockville was founded in 1845 by Oliver A. Olmstead. [1] Second only to Delhi, it was one of the oldest towns in Delaware County. The area served as an important trading point and included a sawmill, a gristmill, a blacksmith, hotel, and various stores. Slightly predating Rockville's establishment, a log schoolhouse was built in 1843.
العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299 Mintalová - Zubercová, Zora : Všetko okolo stola I.( All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
Several restaurant chains have roots in the Minneapolis-St.Paul area, including Famous Dave's, [124] the now defunct Chi-Chi's, and Buca di Beppo, which was started out of a small Minneapolis basement in 1993. [125] Portillo's Restaurants is another Midwestern fast-food chain known for its hot dogs. [126]
Česnečka at a restaurant in Hrádek nad Nisou, Czech Republic. Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin.
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