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This recipe transforms sweet potatoes by baking them twice and topping them with buttery oat and pecan crumbs. A little hot honey and cayenne pepper add the tiniest bit of spice that helps balance ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...
Sweet Potato Casserole. There are modern-day sweet potato casseroles, often simply dusted with brown sugar or topped with crunchy pecans. Then there's the sweet potato casserole you remember ...
When you’re ready, place it in a preheated oven right from the freezer; just add 15 minutes to bake time. Get the recipe: Chicken Quesadilla Casserole French Quiche Casserole
There's the crunchiness from the pecans, the creaminess from the chocolate chips, and those sweet notes of caramel from the bourbon. It also tastes fantastic with a scoop of vanilla ice cream.