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French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of ...
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
In addition to traditional French fries, you can also get cheese fries. Duguay’s Chicken and Seafood was third, with 18.18% of the vote. Their jo-jo potatoes (fried potato wedges) pair perfectly ...
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
Called the Crab Poutine, the hole-in-the-wall's version of the dish features crispy french fries, lump crab meat, seafood bechamel and sambal aioli. AKA, they're probably the fanciest fish fries ...
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites.Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon.
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...