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  2. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

    www.aol.com/food/recipes/almond-crusted-salmon...

    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil.

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    Get Recipe: Salmon with Lemon Cream Sauce. A fresh lemon cream sauce comes together in 10 minutes on the stovetop. It tops salmon that you've pan fried in 10 minutes or less. Easy, quick, and ...

  4. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon-and...

    smoked salmon; 1 tsp freshly grated lemon peel; 1 tbsp lemon juice; 1 tbsp capers; 1 tbsp extra-virgin olive oil; salt and pepper, to taste; 1 medium cucumber; fresh dill for garnishing; 1 3 / 4 cup all-purpose flour; 1 envelope Fleischmann's pizza crust yeast; 1 1 / 2 tsp sugar; 3 / 4 tsp salt; 2 / 3 cup very warm water (120 to 130 degrees ...

  5. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Packed with plenty of veggies, and using a quick homemade sauce and dough, you get a complete meal and a perfect pizza portion that also works great as an option for leftovers. View Recipe Skillet ...

  6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

  8. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

    firefox-startpage.aol.com/food/recipes/almond...

    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

  9. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]