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A publication by the United States Department of Agriculture lists the African goose, Roman goose (Tufted Roman), Pomeranian goose (Saddleback Pomeranian), and Chinese goose as the best breeds for guard duty. [8] [13] Chinese geese are said to be loud, and African geese both loud and large. [21] [2]
Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver . A few specialized breeds have been created for the main purpose of weed control (e.g. the Cotton Patch Goose ), or as guard animals and (in former times) for goose fights (e.g., the Steinbach Fighting Goose and Tula Fighting Goose ).
The farm currently produces about 350 brown eggs daily but expects to bump that up to over 1,000 brown eggs a day after receiving a delivery of more than 700 pullets (or young hens) on this month.
Roman tufted goose. The Roman goose is an Italian breed of domestic goose. It is said to be one of the oldest breeds of goose, bred more than 2000 years ago and originally sacred to the goddess Juno. These are a light weight smaller breed of geese with a tuft of feathers on their head. They are either solid white or spotted white and brown. [1]
When it comes to the best bird food, this will differ depending on the types of birds you want to attract into your garden. Berry-eating birds, like robins, bluebirds, and mockingbirds rarely eat ...
As a layer of eggs it is the most prolific of any breed of goose, usually laying some 50–60 eggs in a season of about five months, but sometimes reaching 100 eggs during that time. [ 10 ] : 371 [ 9 ] : 5 The eggs weigh about 120 g , rather less than those of other geese.
In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs. Eggs from such a bird may be any shade of blue or brown, [ 1 ] : 175 or occasionally pink or pale yellow. [ 2 ]
An Araucana egg (left) with white and brown eggs for comparison. The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so.