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  2. Anna's Swedish Thins - Wikipedia

    en.wikipedia.org/wiki/Anna's_Swedish_Thins

    Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...

  3. Anna's - Wikipedia

    en.wikipedia.org/wiki/Anna's

    Anna's may refer to: Anna's hummingbird (Calypte anna) Anna's Linens, a US retailer of household linens and other home goods; Anna's Taqueria, a fast-food chain in the Boston area; Anna's Swedish Thins, a brand of cookie manufactured by Lotus Bakeries; Anna's Archive, a search engine for shadow libraries

  4. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

  5. What is candy corn made of? Ingredients in the Halloween ...

    www.aol.com/candy-corn-made-inside-halloween...

    Coastal Bay Confections Candy Corn. Candy Corn Dots. Fruidles Candy Corn. Jelly Belly Candy Corn. Russell Stover Candy Corn Taffy. So Delicious Dairy Free Coconut Milk Candy Corn. Sweet’s Candy Corn

  6. 25 Healthy No-Salt Popcorn Toppings - AOL

    www.aol.com/lifestyle/food-25-healthy-no-salt...

    Simply pour 3 cups freshly popped corn into a bowl, then slowly add the toppings while stirring continuously with a spatula so every piece is coated. ... Amazing Red Devil's Food Cake. Almond ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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