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HEAT oven to 350°F. PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups.
Deep chocolate cupcakes flavored with peppermint and coffee, topped with peppermint vanilla frosting, candy canes, and a chocolate drizzle. Get the recipe: Peppermint Mocha Cupcakes Cooking Classy
You can simply pop Valentine's Day cupcakes on a platter to surprise the family after dinner or set out heart-shaped treats during snack time. The choice is yours. The choice is yours.
Inspired by Starbucks' popular cranberry bliss bars, these cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate cream cheese frosting. Want to add ...
Bake until the tops spring back when touched and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Put the pan on a wire rack and let the cupcakes cool completely. Dust the tops with powdered sugar by placing sugar in a fine-mesh strainer, positioning over a cupcake and tapping gently.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...
Chocolate Landmarks 4 Dr. Seuss Cake Extrodinaire 5 Surprise Engagement Cake 6 The Rematch: Fantasy Fruit Sculpture 7 Superstar Food Stylists 8 Disney/Pixar Cakes 9 Cirque du Soleil Cakes 10 Pillsbury Bake-Off 11 Dr. Seuss Cakes
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