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Sugandha kokila oil is a product of steam distillation from the dried berries of Cinnamomum glaucescens. Steam distillation reduces wasted material and lowers productions costs. [ 5 ] This process enables the sugandha kokila oil to be distilled at a temperature significantly lower than its boiling point. [ 8 ]
Cinnamomum glaucescens has been successfully cultivated, [5] and promotes species conservation. [6] A ranking scale was established, [7] assessing mode of domestication, cultivation and social beliefs from farmer or forest users perspective, to rank the suitability of MAPs for farming.
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A bomoh (Southern Thai: โต๊ะบอมอ; RTGS: To Bomo) is a Malay shaman and traditional medicine practitioner. [1] The term is used mainly in Malaysia and parts of Sumatra, whereas most Indonesians use the word dukun.
Kokila, a Sanskrit name for the koel bird; Kokilapriya, a raga in Carnatic music; Kokila Sandeśa, a 15th-century Sanskrit love poem written by Uddanda Śāstrī; Kokila, a variety of the Doromu language of Papua New Guinea; Kokila, the Assamese name for the freshwater garfish; Kokila, a publishing imprint of Penguin Young Readers
Djuanda Kartawidjaja (EYD: Juanda Kartawijaya; 14 January 1911 – 7 November 1963), more commonly referred to mononymously as Djuanda, was an Indonesian politician and technocrat who held various positions during the presidency of Sukarno, most notably as prime minister of Indonesia and a cabinet minister in several cabinets.
Some languages, like Buginese (five million speakers) and Makassarese (two million speakers), are widely distributed and vigorously used. Many of the languages with much smaller numbers of speakers are also still vigorously spoken, but some languages are almost extinct, because language use of the ethnic population has shifted to the dominant regional language, e.g. in the case of Ponosakan ...
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]