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  2. Sugandha kokila oil - Wikipedia

    en.wikipedia.org/wiki/Sugandha_Kokila_Oil

    Sugandha kokila oil is a product of steam distillation from the dried berries of Cinnamomum glaucescens. Steam distillation reduces wasted material and lowers productions costs. [ 5 ] This process enables the sugandha kokila oil to be distilled at a temperature significantly lower than its boiling point. [ 8 ]

  3. Cinnamomum glaucescens - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_glaucescens

    Cinnamomum glaucescens has been successfully cultivated, [5] and promotes species conservation. [6] A ranking scale was established, [7] assessing mode of domestication, cultivation and social beliefs from farmer or forest users perspective, to rank the suitability of MAPs for farming.

  4. Talk:Sugandha kokila oil - Wikipedia

    en.wikipedia.org/wiki/Talk:Sugandha_kokila_oil

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Get shortened URL

  5. Kokila - Wikipedia

    en.wikipedia.org/wiki/Kokila

    Kokila, a Sanskrit name for the koel bird; Kokilapriya, a raga in Carnatic music; Kokila Sandeśa, a 15th-century Sanskrit love poem written by Uddanda Śāstrī; Kokila, a variety of the Doromu language of Papua New Guinea; Kokila, the Assamese name for the freshwater garfish; Kokila, a publishing imprint of Penguin Young Readers

  6. List of Chinese loanwords in Indonesian - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_loanwords...

    Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).

  7. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]

  8. Jakarta History Museum - Wikipedia

    en.wikipedia.org/wiki/Jakarta_History_Museum

    After the declaration of Indonesia in 1945, the building was used as West Java governor office until 1961, when Jakarta was declared an independent autonomy. Afterwards, the building was used as the headquarter for KODIM 0503 Jakarta Barat. [3] In 1970, the Fatahillah Square was declared a Cultural Heritage. [5]

  9. City status in Indonesia - Wikipedia

    en.wikipedia.org/wiki/City_status_in_Indonesia

    Jakarta was the only city granted the kotaraya status, due to its function as the capital of Indonesia. [8] The terms kotaraya and kotapraja had been abolished since 1974, and kotamadya was used for most of urban areas in Indonesia up to 1999. Jakarta continued to be the only urban area with a province status.