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2. Easy Antipasto Skewers Are Invited to Every Party - AOL

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   Yields: 12 servings. Prep Time: 45 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. red wine vinegar. 1/2 tsp. Italian seasoning. Pinch of kosher salt. 12. ciliegine ...

3. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

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   Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...

4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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   Get the Spinach-Artichoke Christmas Tree Skewers recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the Mediterranean Pinwheels recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ...

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang Bang Shrimp recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

6. 45 Easy Appetizers That Will Feed a Crowd - AOL

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   Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

7. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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   This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...

8. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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   What’s even more appetizing, though, is tortellini, a stuffed pasta that originated in the Italian region of Emilia that’s typically filled with meat or cheese. ... or start with a store ...

9. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

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   Loaded up with fruit, veggies, crackers or chips, and a sweet-and-savory Pumpkin-Spice Hummus recipe, this board makes a great Thanksgiving appetizer with dried cranberries sprinkled on the dip ...