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  2. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...

  3. Natilla: Creamy Custard Recipe - AOL

    firefox-startpage.aol.com/food/recipes/natilla...

    Beat in the cornstarch slurry. At low speed, gradually beat in half of the hot milk. 2. Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick. Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest.

  4. Natilla: Creamy Custard Recipe - AOL

    www.aol.com/food/recipes/natilla-creamy-custard

    1. In a large saucepan, combine the milk with the lemon zest, cinnamon stick and salt and bring to a simmer. In a large heatproof bowl, using a handheld electric mixer, beat the granulated sugar ...

  5. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...

  6. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    There are two methods for making the custard. The more common creates a "hot" custard by whisking egg yolks in a double boiler with sugar and incorporating the cream, adding vanilla once the custard is removed from the heat. [12] Alternatively, the egg yolk/sugar mixture can be tempered with hot cream, then adding vanilla at the end.

  7. How to Make the Best Vanilla Custard Ice Cream - AOL

    www.aol.com/lifestyle/best-vanilla-custard-ice...

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  8. Creamy Corn Custard - AOL

    www.aol.com/creamy-corn-custard-074551219.html

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  9. Natillas - Wikipedia

    en.wikipedia.org/wiki/Natillas

    In Spain, natillas is a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon. [2] The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. It is often served with a María biscuit on top.

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