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  2. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract.Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and ...

  3. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

  4. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist.

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/beer-battered...

    Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs ...

  7. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  8. Drunken chicken - Wikipedia

    en.wikipedia.org/wiki/Drunken_chicken

    After the chicken is cooked it is marinated in liquor, sherry or a distilled liquor, like whiskey, overnight in the refrigerator. The chicken is served chilled, often as an appetizer. Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the cooking ...

  9. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/lifestyle/run-vanilla-extract-try...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. Lifestyle. Need help? Call us! 800-290-4726. Login / Join. Mail ...

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