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Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. [1] In Japanese cuisine, it is usually marinated in salt or soy sauce and sake. The seasoning used varies from household to household.
The Japanese term is kōtei akusento (高低アクセント, literally "high-and-low accent"), [1] and it refers to pitch accent in languages such as Japanese and Swedish. It contrasts with kyōjaku akusento (強弱アクセント, literally "strong-and-weak accent"), [1] which refers to stress.
Ikura Kushida (櫛田 育良, born 2007), Japanese figure skater Ikura, Leader of the Danceroid group Ikura (いとくとら), unofficial Sentai Akibaranger character
Lilas Ikuta (幾田 りら, Ikuta Rira, born September 25, 2000) is a Japanese singer and songwriter. She is best known as the vocalist of the duo Yoasobi with producer Ayase, under the stage name Ikura, and a former member of the cover group Plusonica [].
The term Itadakimasu can be traced back to ancient Japan's Asuka period when Buddhism was the dominant religion in the region. [1] In contrast to western religions, which have a hierarchy (God > people > animals > etc.), eastern religion, specifically Buddhism, views all on an equal level, and as a result, uses Itadakimasu as a symbolistic phrase to share their respect and honor.
In western Japanese, oru is used not only in humble language but also in all other situations instead of iru. Kansai dialect belongs to western Japanese, but いる /iru/ and its variation, いてる /iteru/ (mainly Osaka), are used in Osaka, Kyoto, Shiga and so on.
Ikiru (生きる, "To Live") is a 1952 Japanese tragedy film directed by Akira Kurosawa from a screenplay co-written with Shinobu Hashimoto and Hideo Oguni.The film examines the struggles of a terminally ill Tokyo bureaucrat (played by Takashi Shimura) and his final quest for meaning.
With the economic development of Japanese society, the custom of osechi spread to the general public, the chōnin class, and a new custom began. [ 3 ] [ 6 ] [ 7 ] From the late Edo period, some of the dishes in osechi began to be packed in jūbako , and from the Meiji era (1868-1912) to the Showa era (1912-1989), the variety of dishes packed in ...