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A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
A popular local Mexican restaurant will open its third location this summer in Painted Post. Casa Mezcal Flavors of Mexico, which according to owner Fernando Reyes has consistently drawn customers ...
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Casa Mezcal opened its first location nearly three years ago in Bath, expanded with a second in Penn Yan about 18 months ago, and is now bringing its popular menu to the Greater Corning area.
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
Tacos El Cuñado was founded by Canadian American Leo Schlesinger, who moved from Toronto to East Grand Rapids, Michigan in the 1990s. [4] [5] Schlesinger, who owned multiple businesses in the area, opened the first restaurant in a former ice cream stand in 2008 and had the wives of his employees prepare various Mexican dishes for customers. [4]
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
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