Search results
Results from the WOW.Com Content Network
In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus , squid or other seafood in a hot, red, spicy sauce.
T'aam b'l-hchim or dried meat couscous: a type of couscous dish that is made with dried meat as a main ingredient. [40] T'aâm b'l-khlî or confit meat couscous: Confit meat couscous is a type of couscous dish that features meat that has been cooked using the confit method. Confit is a French term that refers to a method of cooking meat in fat ...
The use of legumes, nuts, fruits and spices is very prominent. [10] Salt-preserved lemons (l'hamd mrakad) and so-called "oil-cured" olives are distinctive elements of the cuisine. [9] The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11]
Couscous is the perfect base for soaking up all the veggies' natural juices, but quinoa, rice or pasta will work in a pinch. Just don't be shy with the herbed lemon-mayo sauce on top. Get the recipe
For premium support please call: 800-290-4726 more ways to reach us
Masfouf—sweetened couscous, the Tunisian version of the Moroccan seffa. Makboubeh—tomato and pepper stew. Makloub—a folded-pizza sandwich, similar to a shawarma, made from pizza dough and filled with minced chicken, cheese, salad, harissa, mayonnaise and other sauces. [17] [18] Makoud—potato and meat casserole (similar to a quiche ...
Algerians consume a high amount of meat, and it is found in almost every dish. Mutton is the most eaten meat in the country. [8]Algerian couscous with vegetables. Poultry and beef are also used—other, more uncommon types of meat such as game, birds and venison are considered a delicacy.
Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...