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A recipe from 1688 described the cosmetic as a mixture of water, vinegar, and lead. [5] The cosmetic's use of white lead as a pigment was detrimental to the human body and caused lead poisoning, skin damage, hair loss and in some cases eventual death. [1] [4]
Lipstick contains wax, oils, antioxidants, and emollients. [47] Wax provides the structure to the solid lipstick. Lipsticks may be made from several waxes such as beeswax, ozokerite, and candelilla wax. Because of its high melting point, carnauba wax is a key ingredient in terms of strengthening the lipstick.
Homemade lip balms Lip balm or lip salve is a wax -like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis , stomatitis , or cold sores . Lip balm often contains beeswax or carnauba wax , camphor , cetyl alcohol , lanolin , paraffin , and petrolatum , among other ingredients.
The '90s cult classic and TikTok sensation has an undeniable, multi-generational appeal.
Lipsticks, liquid foundations, and other liquid cosmetics, as well as compressed makeups such as eye shadow and blush in compacts, are often called mineral makeup if they have the same primary ingredients as dry mineral makeups. Liquid makeups must contain preservatives, and compressed makeups must contain binders, which dry mineral makeups do not.
The 1770 Dutch cookbook The Sensible Cook (Dutch: De Verstandige Kock) contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century.
Mother of vinegar is also used in the traditional production of balsamic vinegar. Balsamic vinegar is created by cooking down grape juice to create a concentrate. The concentrate is poured into a demijohn and is left to sit throughout the winter. In the spring, the concentrate is transferred to a wooden barrel.
Traditional balsamic vinegar (Italian: aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in the Italian comuni of Reggio Emilia and Modena, in Emilia-Romagna.