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Neem oil, also known as margosa oil, is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), a tree which is indigenous to the Indian subcontinent and has been introduced to many other areas in the tropics.
Nimbin can be quantified in neem using advanced mass spectrometry [15] or HPLC techniques. [16] The concentration of this chemical in the plant (among other chemicals) can be impacted by various factors such as the different parts of the tree in which they can be found or tree age. [15] Nimbin can be found in neem leaves, seeds and bark.
Neem tree farm from south India A large tree Leaves Bark Neem seeds. Margosa leaves are dried in India and placed in cupboards to prevent insects from eating clothes, and in containers in which rice and wheat are stored. [20] The flowers are also used in many Indian festivals like Ugadi. See below: #Association with Hindu festivals in India.
If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. [1] Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one.
Neem cake organic manure is the by-product obtained in the process of cold pressing of neem tree fruits and kernels, and the solvent extraction process for neem oil cake. It is a potential source of organic manure under the Bureau of Indian Standards, Specification No. 8558. Neem has demonstrated considerable potential as a fertilizer.
In home gardens, for example, the seeds of plants which are otherwise difficult to grow from seed may be made viable through scarification. The thawing and freezing of water, fire and smoke and chemical reactions in nature are what allow seeds to germinate but the process can be sped up by using the various methods described thus far.
This provides essential goods and services to humans such as global carbon sinks, water purification systems, fresh water reserves as well as biodiversity and peat resources. This is achieved through nutrient acquisition from dominant plants under nutrient-stressed conditions. [4]
Many aquatic (water dwelling) and some terrestrial (land dwelling) species use hydrochory, or seed dispersal through water. Seeds can travel for extremely long distances, depending on the specific mode of water dispersal; this especially applies to fruits which are waterproof and float on water. The water lily is an example of such a plant.
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