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The J.W. Jung Seed Company is a family-owned and operated garden seed company founded in 1907 in Randolph, Wisconsin by John William "J.W." Jung. [1] The company publishes several seed catalogs including Jung Seed, Totally Tomatoes, Vermont Bean Seed Company, Edmunds Roses, Roots & Rhizomes, R. H. Shumway, McClure & Zimmerman and HPS Seed. [2]
The rhizome also retains the ability to allow new shoots to grow upwards. [4] A rhizome is the main stem of the plant that runs typically underground and horizontally to the soil surface. [5] [6] Rhizomes have nodes and internodes and auxiliary buds. [7] Roots do not have nodes and internodes and have a root cap terminating their ends. [8]
The rhizomes are commonly used as vegetables in main dishes or eaten raw when young. It is also used to help make fermented soya bean cake, also called tempeh, a traditional Indonesian food. Its roots and rhizomes are cultivated in Indonesia, Indochina, and India in small homes and is also popularly used in flavorful curry dishes. [5]
Since the hypocotyl is a region between the stem and the roots, such tubers are variable in their anatomy and growth habits. Thus the roots of Cyclamen graecum grow from the base of the tuber, suggesting it is a stem tuber, whereas those of Cyclamen hederifolium mostly grow from the upper surface of the tuber, suggesting it is a root tuber. [10]
A number of plants have soil-level or above-ground rhizomes, including Iris species and many orchid species. T. Holm (1929) restricted the term rhizome to a horizontal, usually subterranean, stem that produces roots from its lower surface and green leaves from its apex, developed directly from the plumule of the embryo.
Young plants initially form white, fleshy rhizomes, up to 25 mm (1.0 in) in dimension, in chains. Some rhizomes grow upward in the soil, then form a bulb-like structure from which new shoots and roots grow, and from the new roots, new rhizomes grow. Other rhizomes grow horizontally or downward, and form dark reddish-brown tubers or chains of ...
The roots and rhizome of the plant are used in herbal preparations for a series of symptoms from the common cold, chills, fever, rheumatoid arthritis, and general limb or body aches and pains. [6] The herb finds use in traditional medicine to relieve discomfort due to aching in the limbs and joints, especially in the upper part of the body.
Replacement of a tap root system by a fibrous root is seen in onions, tuberose (Polyanthes tuberosa), grasses, etc. Fibrous roots from normal-stem nodes are seen in grasses like maize, sugarcane, bamboo, etc. Fibrous roots from nodes help in the survival of the plant and thus in vegetative reproduction, when the plant's base is damaged or cut ...
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