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An antique spurge plant, Euphorbia antiquorum, sending out white rhizomes. In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. [3] Rhizomes develop from axillary buds and ...
A number of plants have soil-level or above-ground rhizomes, including Iris species and many orchid species. T. Holm (1929) restricted the term rhizome to a horizontal, usually subterranean, stem that produces roots from its lower surface and green leaves from its apex, developed directly from the plumule of the embryo.
In land plants, rhizoids are trichomes that anchor the plant to the ground. In the liverworts , they are absent or unicellular, but they are multicellular in mosses . In vascular plants , they are often called root hairs and may be unicellular or multicellular.
A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
Also known as stolons, runners are modified stems that, unlike rhizomes, grow from existing stems just below the soil surface. As they are propagated, the buds on the modified stems produce roots and stems. Those buds are more separated than the ones found on the rhizome. [22] Examples of plants that use runners are strawberries and currants.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
In return, the plant gains the benefits of the mycelium's higher absorptive capacity for water and mineral nutrients, partly because of the large surface area of fungal hyphae, which are much longer and finer than plant root hairs, and partly because some such fungi can mobilize soil minerals unavailable to the plants' roots. The effect is thus ...
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