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  2. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

    www.aol.com/6-recipes-thatll-bring-oktoberfest...

    With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family's authentic ...

  3. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

    www.aol.com/lifestyle/26-german-inspired-recipes...

    Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...

  4. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

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    13 Oktoberfest Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE Of all the reasons to celebrate fall , Oktoberfest might just beat Halloween as the true reason for the season.

  5. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked. It is sold in boxes and canisters.

  6. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/roast-pork-loin...

    Open the pork like a book. Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small skillet, heat the oil over medium heat. Add the onion, apple, and garlic and cook, stirring frequently, until the onion is tender, about 7 minutes.

  7. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week.

  8. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. [2] [3] [4] Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used ...

  9. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

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