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  2. How to make (fool proof) homemade pretzel bread

    www.aol.com/lifestyle/2015-09-02-fool-proof...

    Photo Credit: With Wit & Salt. I have long loved pretzels. In nearly any form really. But I feel like in the past few years, I have seen pretzel bread everywhere.

  3. Forget The Mall & Make Your Own Copycat Auntie Anne's ... - AOL

    www.aol.com/forget-mall-own-copycat-auntie...

    Auntie Anne’s pretzels are more narrow than they are square or rounded. Storage: You can store leftover pretzels in an airtight container layered with parchment at room temperature for up to 2 days.

  4. Need some dining options? A look at 4 new restaurants ... - AOL

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  5. Pretzelmaker - Wikipedia

    en.wikipedia.org/wiki/Pretzelmaker

    Pretzel Time logo. The first Pretzel Time store opened in Trumbull, Connecticut. [2] The company was originally incorporated as Mr. Pretzel Inc. in 1991, but quickly changed its name to Pretzel Time by the time it became a popularly franchised mall-based store in the Northeast. [3] In 1999, Mrs. Fields Famous Brands purchased Pretzelmaker. [4]

  6. Utz Brands - Wikipedia

    en.wikipedia.org/wiki/Utz_Brands

    Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers.

  7. Sturgis Pretzel House - Wikipedia

    en.wikipedia.org/wiki/Sturgis_Pretzel_House

    By 1861 the recipe had proven to be so popular that Julius stopped his bakery to make pretzels; he started the first commercial pretzel business in the United States. [5] To this day the Sturgis family still bakes pretzels using the same recipe Julius used to start his pretzel bakery in 1861. Marriott Sturgis, born in 1910, was Julius's grandson.

  8. How to Make Pretzel Biscuits with Erika Council of Bomb ... - AOL

    www.aol.com/pretzel-biscuits-erika-council-bomb...

    What happens when you combine the mouthwatering flavor of a soft pretzel with a tender, flaky homemade biscuit? While she bakes close to 600 biscuits professionally each week for her pop-up shop ...

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