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  2. How to Roast Perfectly Crisp Vegetables - AOL

    www.aol.com/lifestyle/food-how-roast-perfectly...

    It's important to roast the veggies according to their size. Make sure you've cut the veggies in a uniform way so that they are all relatively the same size, which allows them to cook at the same ...

  3. How to Make Perfect Roast Vegetables - AOL

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  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  5. Learn How to Properly Roast Garlic - AOL

    www.aol.com/lifestyle/food-learn-how-properly...

    Garlic is one of those essential ingredients that infuses distinctive flavor into a variety of dishes like chicken, pasta, veggies and more. A kitchen is practically incomplete without garlic!

  6. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Coffee beans being roasted. Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds, in addition to some eaten insects such as house crickets.

  7. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    Sliced nut roast with Brussels sprouts. A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

  8. How to Make Perfect Roast Vegetables - AOL

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  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.