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Leyah (Leah) Chase [1] (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana.An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking.
NEW ORLEANS (AP) — Legendary New Orleans chef Leah Chase always had problems when customers asked if she served "soul food." Well, that would depend on where your soul was, she'd say. If it was ...
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The restaurant opened in 1939 as a sandwich shop on Clairborne Avenue. It moved to Orleans Avenue in 1941 by owners Emile and Dooky Chase and five years later, their son and daughter-in-law Edgar "Dooky" Chase Jr. and Leah Chase took over. They "turned the sandwich shop into one of the few upscale establishments available for the city's African ...
The guest judge was chef Leah Chase. Winner: Carrie (Iowan-Trinidadian Gumbo with Coconut, Green Mango, and Corn Crumble) Elimination Challenge: The chefs were separated into four teams and worked in food trucks to serve lunch for Habitat for Humanity volunteers. The guest judge was chef Susan Spicer. Red Team: Bene, Janine, Justin, Michael, Nina
Join us for ... Wiki Focus: Black Women in Food History. New Orleans chef & restauranteur, Leah Chase Aerial view of Smithsonian National Museum of American History Wikipedia is an openly editable resource, meaning that you can improve the quality and accuracy of Wikipedia entries.
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