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In the Swaminarayan Sampradaya, the urdhva pundra tilaka, also known as the tilaka chandlo, is composed of two elements: a U-shaped tilaka made of sandalwood paste and a chandlo (circle) made of kumkuma (vermillion) in the center. [13] [14] It is applied before the morning puja. [15]
Thus, a Phonetic Roman Alphabet converter is also available on the Hindi Wikipedia, so the Roman keyboard can be used to contribute in Hindi, without having to use any special Hindi-typing software. Hindi Wikipedia is the second most popular Wikipedia in India after the English version. However, more than 85% of Wikipedia pageviews from India ...
Portal:Hindi cinema/Selected biography/1 Preity Zinta (born 31 January 1975) is an Indian film actress. She has appeared in Hindi - , Telugu -, Punjabi - and English-language films. After graduating with a degree in criminal psychology , Zinta made her acting debut in Dil Se.. in 1998, followed by a role in Soldier the same year.
Wikipedia is not a soapbox for individuals to espouse their views. However, views held by politicians, writers, and others may be summarized in their biography only to the extent those views are covered by reliable sources that are independent of the control of the politician, writer, etc.
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Hindi cinema: an insider's view. Oxford University Press. ISBN 978-0-19-569584-7. Raheja, Dinesh; Kothari, Jitendra (1996). The hundred luminaries of Hindi cinema. India Book House Publishers. ISBN 978-81-7508-007-2. Krishnaswamy, Revathi; Hawley, John Charles (2008). The postcolonial and the global. U of Minnesota Press. pp. 200–.
O Făclie de Paște. O făclie de Paște or O făclie de Paști (Romanian for "An Easter Torch") is a naturalistic novella written by Romanian writer Ion Luca Caragiale.It was first published in Convorbiri Literare (no. XXIII/1889–1890) and as a self-standing brochure in 1892.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made ...