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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.
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10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category, out of 51 total.
In uncertain times, there's comfort in the familiar—it's no surprise that comfort foods have been popular during the quarantine. But familiarity isn't all we love about these 25 beloved but all ...
Pages in category "English desserts" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Abernethy biscuit; B.
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