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Islamic vegetarianism and veganism is the practice of abstention from meat (and other animal products in case of vegans) among Muslims.The vast majority of Muslims eat meat; many Islamic jurists consider vegetarianism permissible but not superior to meat-eating.
The most problematic passages for Christian vegetarians are those which include an explicit permission to eat animals. Genesis 9:3–4 is the first such example. In this verse, God tells Noah and his family that animals will now be their food, although they are not to eat animal flesh which contains blood.
Rastafari generally follow a diet called "I-tal", which eschews the eating of food that has been artificially preserved, flavoured, or chemically altered in any way. Some Rastafari consider it to also forbid the eating of meat but the majority will not eat pork at the very least, considering it unclean.
The most orthodox eat only "Ital" or natural foods, in which the matching of herbs or spices with vegetables is the result of long tradition originating from the African ancestry and cultural heritage of Rastafari. [180] "Ital", which is derived from the word vital, means essential to human existence.
What Would Jesus Eat? by Don Colbert This book promotes the modern Mediterranean diet as being similar to what people in Israel during the first century, including the historical Jesus, would likely have eaten. [5] [4] Book Losing to Live by Steve Reynolds A 12-week fitness and counseling program that promotes exercise and healthy foods.
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
At the end of the ten days, the four boys were in better condition than the other boys who ate the king's food. [13] The youths chose to eat this food because the king's food was non-kosher, not because the king's food was non-vegan. [14] [15] A number of ancient Jewish sects, including early Karaite sects, regarded the eating of meat as ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.