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  2. Our Bee's Knees Mocktail Spritz Has Us Buzzing With Excitement

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    Honey Syrup. In a small heatproof bowl or cup, microwave water and honey until honey is dissolved and smooth, about 30 seconds. Stir and let cool. (Alternatively, in a small pot over medium-low ...

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Honey syrup – made by stirring a heated mixture of honey and water until the honey dissolves. Inverted sugar syrup – (also called invert syrup) is an edible mixture of two simple sugars – glucose and fructose – that is made by heating sucrose (table sugar) with water and acid. [7] Kuromitsu – a Japanese sugar syrup, literally "black ...

  4. 7 Flavored Syrups for Cocktails, Coffee, Baking, and More - AOL

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    Honey-Chamomile Syrup. Matt Taylor-Gross / Food Styling by Lucy Simon. This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving it a ...

  5. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    Maple syrup, date paste, honey, coconut sugar, and agave nectar are all healthy sugar alternatives that are readily available. However, it’s important to know that even natural sweeteners may ...

  6. Date honey - Wikipedia

    en.wikipedia.org/wiki/Date_honey

    Date honey, date syrup, date molasses, Debes (Arabic: دِبس, pronounced), or rub (Arabic: رُب, pronounced; Hebrew: דְּבַש תמרים dvash tmarim or סילאן, silan; Persian: شیره خرما) is a thick dark brown, very sweet fruit syrup extracted from dates.

  7. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

  8. The 5-Ingredient Energy Balls I Make Every Week for My Family

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    2 tablespoons (1 ounce) maple syrup or honey. 1/2 cup small mix-ins like mini chocolate chips, dried fruit, or sprinkles. 1/2 teaspoon kosher salt.

  9. Kuromitsu - Wikipedia

    en.wikipedia.org/wiki/Kuromitsu

    Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder. [1]It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets.

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