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Pinterest is an American social media service for publishing and discovery of information [6] in the form of pinboards. [7] This includes recipes, home, style, motivation, and inspiration on the Internet using image sharing. [8] Pinterest, Inc. was founded by Ben Silbermann, Paul Sciarra, and Evan Sharp, [5] and is headquartered in San ...
Melocotón con vino consists of melocotón de Calanda , a regional peach variant, infused in red wine with sugar and cinnamon. [ 55 ] Other sweet Aragonese specialities are trenza de Almudevar , tortas de alma , guirlache [ es ] (a type of nougat ), adoquín del Pilar [ es ] , and Españoletas (a kind of local cookie).
Silbermann says that the genesis of Pinterest came from his love of collecting as a kid. "Collecting tells a lot about who you are," he said, and when they looked at the web "there wasn't a place to share that side of who you were." [9] Raising capital to start Pinterest was a hurdle that Silbermann thought laterally about. Silbermann entered ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice. [ 1 ] [ 2 ] It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas , cachapas or hervidos (rich chicken ...
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Apicius, De re culinaria, an early collection of recipes. The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. [2]