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Taylor visited India in 1866 to learn the basics of growing tea on plantations; following his return, he started a plantation in Loolecondera estate in Kandy (Sri Lanka - formerly known as Ceylon). He began the tea plantation an estate of just 7.7 hectares (19 acres) in 1867. He started a fully equipped tea factory on the Loolecondera estate in ...
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
In 1872, he started a tea factory with his latest invention of the tea leaves cutting machine. He spent most of his life in Loolecondera until his death in 1892. Some of the early equipment used by Taylor at Loolecondera has been relocated and are displayed at the Ceylon Tea Museum, housed in the former Hanthana Tea Factory. [6] [7]
A century and a half has passed since the English colonization, and the conditions are almost the same. Many tea plantation workers are Tamils, the poorest, brought to Sri Lanka from south of India by British colonists in the 19th. Tens of thousands of families were recruited and brought to Sri Lanka to work on tea plantations.
The Ceylon Tea Museum is located in the former Hanthana Tea Factory, [1] which was originally constructed in 1925. It is situated 3 km (1.9 mi) south of Kandy . Hanthana was one of the first successful areas to cultivate tea following the failure of coffee production on the island.
The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...
Wijewardene worked with Sri Lanka's business, research, and policy communities in his areas of expertise. He held appointments such as Chairman of the Tea Research Board, Commissioner Sri Lanka Inventors Commission and was a member of public sector bodies concerned with agriculture, science and technology.
Sri Lanka is renowned for its high quality tea and as the fourth biggest tea producing country globally, after China, India and Kenya, and has a production share of 9% in the international sphere. The total extent of land under tea cultivation has been assessed at approximately 187,309 hectares. [74]