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The Cone with the Curl on Top: Celebrating Fifty Years, 1940–1990: the Dairy Queen Story. Minneapolis, Minn: International Dairy Queen, Inc. ISBN 0-9629040-0-7. OCLC 22993919. Miglani, Bob (2006). Treat Your Customers: Thirty Lessons on Service and Sales That I Learned at My Family's Dairy Queen Store. New York: Hyperion. ISBN 1-4013-8434-X.
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Dairy Queen isn’t the only company giving out free ice cream this spring. Ben & Jerry’s Free Cone Day , when it will be giving out unlimited free scoops at all of its locations across the ...
Fosters Freeze is a chain of fast-food restaurants in California.Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating.
Dairy Queen is offering customers buy one, get one (BOGO) Blizzard Treats for two weeks in September as it launches its fall 2024 menu. Dairy Queen is giving out free Blizzards in September Skip ...
Dairy Queen changes the frostings, colors and sprinkles from season to season, and possibly even from day to day. You could have yellow frosting with rainbow sprinkles today and pink frosting with ...
Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. [2] After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".