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2. What foods use Red Dye No. 3? What to know about the newly ...

   www.aol.com/news/foods-red-dye-no-3-093736361.html

   The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

3. FDA bans Red No. 3 food dye in food, drinks: Here's ... - AOL

   www.aol.com/news/fda-bans-red-no-3-162629168.html

   The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...

4. Now that the FDA has banned red dye No. 3, what about more ...

   www.aol.com/news/now-fda-banned-red-dye...

   That assessment included all the artificial food dyes — not just red dye No. 3. In September, California banned red No. 40 from foods and drinks sold in public schools, citing these concerns.

5. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...

6. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

7. The Fascinating Backstory Behind Red Dye No. 3 - AOL

   www.aol.com/fascinating-backstory-behind-red-dye...

   In the U.S., Red Dye No. 3 is a synthetic coloring used in candy, medications, and baked goods. You probably know it best from the hue it gives bright-red decorating icing, Valentine's Day sweets ...

8. Erythrosine - Wikipedia

   en.wikipedia.org/wiki/Erythrosine

   Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

9. Red Dye 3 Is Officially Banned—These 8 Synthetic Food Dyes ...

   www.aol.com/red-dye-3-officially-banned...

   Pennsylvania is also working through legislation to ban red dye 40, yellow dyes 5 and 6, and blue dyes 1 and 2. There's a chance that more synthetic food dyes will be banned on a federal level.