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2. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.

3. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

4. Chili-Brined Fresh Ham Recipe - AOL

   firefox-startpage.aol.com/.../chili-brined-fresh-ham

   Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.

5. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

   www.aol.com/ham-cheese-recipes-prove-best...

   With three types of ham, an Italian cream cheese spread, and fresh veggies, there's so much flavor and texture in each bite. Get the Italian Pinwheel Sandwiches recipe at A Farmgirl's Dabbles . A ...

6. Honey-Bourbon-Glazed Ham Recipe - AOL

   www.aol.com/food/recipes/honey-bourbon-glazed-ham

   Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any ...

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

8. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Black Forest ham – a variety of dry-cured smoked ham, a pork product, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar. It is the best-selling smoked ham in Europe. [34] Borts – a Mongolian air-dried meat with preparation involving cutting the meat into long strips which are hung in ...

9. Make Easter brunch easier with deviled ham sandwiches and a ...

   www.aol.com/news/top-chefs-kristen-kish-makes...

   Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...